List of works - Maria-Carmen López de Las Hazas

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

scientific article published on 30 July 2018

Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study

scientific article published on 30 July 2020

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

scientific article published on 14 June 2016

Customized Dietary Intervention Avoids Unintentional Weight Loss and Modulates Circulating miRNAs Footprint in Huntington's Disease

scientific article published on 08 November 2018

Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.

scientific article published on 5 May 2015

Exosomes transport trace amounts of (poly)phenols

scientific article published on 18 August 2020

Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells.

scientific article published on 28 October 2016

Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.

scientific article published on 29 April 2016

Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.

scientific article published on 10 January 2017

Identification and validation of common molecular targets of hydroxytyrosol

scientific article published on 24 July 2019

Impact of Long-Term Supplementation with Fish Oil in Individuals with Non-Alcoholic Fatty Liver Disease: A Double Blind Randomized Placebo Controlled Clinical Trial

scientific article published on 02 November 2020

Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats.

scientific article published on 13 February 2018

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.

scientific article published on 25 May 2017

Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production.

scientific article published on 7 September 2017

Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge

scientific article published on 13 June 2019

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.

scientific article published on 21 September 2015

Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

scientific article published on 26 February 2016

List of works by Maria-Carmen López de Las Hazas