Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production.
| Image |  |
|---|---|
| Description | scientific article published on 7 September 2017 |
| Author/s |
author: María José Motilva Maria-Carmen López de Las Hazas Iziar A Ludwig |
| Publication date | September 7, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |