Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects
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| Description | scientific article published on 26 February 2016 |
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author: Montserrat Fitó Marta Romeu Laura Rubió María José Motilva Olga Castañer Úrsula Catalán Maria-Carmen López de Las Hazas Anna Pedret Rosa M Valls Rosa Solà Rafael de la Torre |
| Publication date | February 26, 2016 |
| Language | English |
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