Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
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| Description | scientific article published on 30 July 2018 |
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author: Marta Romeu Laura Rubió María José Motilva Úrsula Catalán Maria-Carmen López de Las Hazas Anna Pedret Rosa M Valls María-Isabel Covas Rosa Solà Alan T. Remaley |
| Publication date | July 30, 2018 |
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