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List of works by Leticia Martínez-Lapuente

Changes in Polysaccharide Composition during Sparkling Wine Making and Aging

article

Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal wines

scientific article published on 12 March 2017

Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines.

scientific article published on 26 May 2016

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

scientific article published on 14 September 2013

Role of major wine constituents in the foam properties of white and rosé sparkling wines

scientific article published on 22 October 2014

Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration

scientific article published on 05 June 2015

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