Changes in Polysaccharide Composition during Sparkling Wine Making and Aging
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Belén Ayestaran Silvia Pérez-Magariño Leticia Martínez-Lapuente Zenaida Guadalupe Miriam Ortega-Heras |
| Publication date | December 5, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |