Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration
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| Description | scientific article published on 05 June 2015 |
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author: Belén Ayestaran Silvia Pérez-Magariño Leticia Martínez-Lapuente Zenaida Guadalupe Miriam Ortega-Heras |
| Publication date | June 5, 2015 |
| Language | English |
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