Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree
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| Description | scientific article published on 14 September 2013 |
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author: Belén Ayestaran Julian-Carlos Rivas-Gonzalo M. Teresa Escribano-Bailón Natalia Quijada-Morín Leticia Martínez-Lapuente Zenaida Guadalupe José Miguel Hernández-Hierro |
| Publication date | September 14, 2013 |
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