List of works - Fernanda Rauber

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

scientific article published on 7 August 2023

Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?

scientific article published on 17 April 2020

Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom

scientific article published on 23 May 2019

Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study

scientific article

Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project

scientific article published on 03 September 2020

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018

scientific article published on 15 March 2023

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

scientific article published on 04 September 2020

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

scientific article published on 09 May 2019

Eating meals with parents is associated with better quality of diet for Brazilian adolescents

scientific article published on 22 July 2019

Excessive gestational weight gain is risk factor for overweight among women

scientific article published in December 2013

Food expenditures, cariogenic dietary practices and childhood dental caries in southern Brazil.

scientific article published on 6 April 2013

Healthy eating index measures diet quality of Brazilian children of low socioeconomic status

scientific article published in January 2014

Influence of Food Processing on Blood Lipids in Children.

scientific article published on 18 February 2016

Involvement of the food industry in nutrition conferences in Latin America and the Caribbean

scientific article published on 29 October 2020

Long-term effectiveness of maternal dietary counseling in a low-income population: a randomized field trial.

scientific article

Longitudinal associations between ultra-processed foods and blood lipids in childhood

scientific article published on 06 April 2020

Low prevalence of inadequate micronutrient intake in young children in the south of Brazil: a new perspective.

scientific article published on 25 July 2016

Maternal and family characteristics associated with the Healthy Eating Index among low socioeconomic status Brazilian children.

scientific article published on 30 November 2012

Positive impact of child feeding training program for primary care health professionals: a cluster randomized field trial

scientific article

Risk factors for discontinuing breastfeeding in southern Brazil: a survival analysis

scientific article published on 01 August 2012

Sleep duration and body mass index among southern Brazilian preschoolers.

scientific article

The impact of a primary health care intervention on infant feeding practices: a cluster randomised controlled trial in Brazil

scientific article published on 04 September 2018

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

scientific article

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

scientific article published on 01 May 2020

Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood

scientific article published on 22 November 2018

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

scientific article published on 18 October 2020

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

scientific article published on 28 October 2019

Ultra-processed foods: what they are and how to identify them

scientific article published on 12 February 2019

[The impact of health workers' training on breastfeeding and complementary feeding practices]

scientific article published on 01 August 2014

List of works by Fernanda Rauber

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?

Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom

Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study

Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

Eating meals with parents is associated with better quality of diet for Brazilian adolescents

Excessive gestational weight gain is risk factor for overweight among women

Food expenditures, cariogenic dietary practices and childhood dental caries in southern Brazil.

Healthy eating index measures diet quality of Brazilian children of low socioeconomic status

Influence of Food Processing on Blood Lipids in Children.

Involvement of the food industry in nutrition conferences in Latin America and the Caribbean

Long-term effectiveness of maternal dietary counseling in a low-income population: a randomized field trial.

Longitudinal associations between ultra-processed foods and blood lipids in childhood

Low prevalence of inadequate micronutrient intake in young children in the south of Brazil: a new perspective.

Maternal and family characteristics associated with the Healthy Eating Index among low socioeconomic status Brazilian children.

Positive impact of child feeding training program for primary care health professionals: a cluster randomized field trial

Risk factors for discontinuing breastfeeding in southern Brazil: a survival analysis

Sleep duration and body mass index among southern Brazilian preschoolers.

The impact of a primary health care intervention on infant feeding practices: a cluster randomised controlled trial in Brazil

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

Ultra-processed foods: what they are and how to identify them

[The impact of health workers' training on breastfeeding and complementary feeding practices]