Ultra-processed foods: what they are and how to identify them
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| Description | scientific article published on 12 February 2019 |
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author: Larissa Galastri Baraldi Renata Bertazzi Levy Jean-Claude Moubarac Daniela Neri Geoffrey Cannon Fernanda Rauber Carlos Augusto Monteiro Neha Khandpur |
| Publication date | February 12, 2019 |
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| Missing/wrong data? | Edit Wikidata item |