Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018
| Image |  |
|---|---|
| Description | scientific article published on 15 March 2023 |
| Author/s |
author: Gabriela Lopes da Cruz Karina Augusta Aparecida Nogueira Silva Ana Giulia Forjaz Grassi Maria Laura da Costa Louzada Renata Bertazzi Levy Fernanda Rauber Carlos Augusto Monteiro |
| Publication date | March 15, 2023 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |