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List of works by Belén Ayestaran

Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation.

scientific article published on 19 December 2005

Changes in Polysaccharide Composition during Sparkling Wine Making and Aging

article

Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.

scientific article published on 6 June 2013

Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria.

scientific article published in July 2010

Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters

scientific article published on 25 April 2019

Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines

scientific article published on 07 February 2020

Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines.

scientific article published on 26 May 2016

Maceration enzymes and mannoproteins: a possible strategy to increase colloidal stability and color extraction in red wines.

scientific article published on 11 May 2007

Phenolic composition of Tempranillo wines following early defoliation of the vines

article

Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines

scientific article published on 05 June 2017

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

scientific article published on 14 September 2013

Role of major wine constituents in the foam properties of white and rosé sparkling wines

scientific article published on 22 October 2014

Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration

scientific article published on 05 June 2015

Utilization of Vertical Cordon System to Improve Source-Sink Balance and Wine Aroma under Water Shortage Conditions of Maturana Blanca

scientific article published in 2022

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