List of works - Mar Larrosa

A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet.

scientific article published on 24 May 2012

A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype

scientific article published on 23 December 2013

A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

scientific article (publication date: 2014)

Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

article

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.

scientific article

Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women

scientific article published on 26 October 2013

Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

article

Biological significance of urolithins, the gut microbial ellagic Acid-derived metabolites: the evidence so far

scientific article

Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients?

scientific article published on 22 February 2019

Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels

scientific article published on 01 April 2020

Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.

scientific article published in May 2010

Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

scientific article published on 01 May 2012

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.

scientific article

Differences in gut microbiota profile between women with active lifestyle and sedentary women.

scientific article

Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study.

scientific article

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

scientific article published in March 2009

Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.

scientific article published on 17 August 2011

Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

scientific article published on 01 May 2012

Ellagitannins, ellagic acid and vascular health.

scientific article published on 15 September 2010

Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye.

scientific article

Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease

scientific article published on February 2013

Gut Microbiota Modification: Another Piece in the Puzzle of the Benefits of Physical Exercise in Health?

scientific article

Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo.

scientific article

Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid

scientific article

Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones

scientific article published on 2 May 2012

Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts.

scientific article

Key Bacteria in the Gut Microbiota Network for the Transition between Sedentary and Active Lifestyle

scientific article published on 24 May 2020

Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation

scientific article published on 04 March 2011

Liver and colon DNA oxidative damage and gene expression profiles of rats fed Arabidopsis thaliana mutant seeds containing contrasted flavonoids.

scientific article published on 18 October 2007

Metabolites and tissue distribution of resveratrol in the pig

scientific article published on 28 June 2011

NF-kappaB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts.

scientific article published on 26 March 2010

Nutraceuticals for older people: facts, fictions and gaps in knowledge.

scientific article published on 21 June 2013

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

scientific article published on 19 April 2012

One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease.

scientific article published in April 2013

Pharmacokinetic Study oftrans-Resveratrol in Adult Pigs

scientific article published on 01 October 2010

Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells

scientific article published on April 2014

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models.

scientific article published in August 2009

Polyphenol-Rich Foods for Human Health and Disease

scientific article published on 03 February 2020

Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents

scientific article published on October 2010

Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines

scientific article published on 18 July 2012

Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective.

scientific article

Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.

scientific article

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

scientific article published on 11 October 2005

The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells.

scientific article

Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice

scientific article published on October 2007

Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice.

scientific article published on 24 July 2006

Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities

scientific article

List of works by Mar Larrosa

A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet.

A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype

A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.

Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women

Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

Biological significance of urolithins, the gut microbial ellagic Acid-derived metabolites: the evidence so far

Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients?

Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels

Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.

Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.

Differences in gut microbiota profile between women with active lifestyle and sedentary women.

Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study.

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.

Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

Ellagitannins, ellagic acid and vascular health.

Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye.

Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease

Gut Microbiota Modification: Another Piece in the Puzzle of the Benefits of Physical Exercise in Health?

Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo.

Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid

Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones

Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts.

Key Bacteria in the Gut Microbiota Network for the Transition between Sedentary and Active Lifestyle

Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation

Liver and colon DNA oxidative damage and gene expression profiles of rats fed Arabidopsis thaliana mutant seeds containing contrasted flavonoids.

Metabolites and tissue distribution of resveratrol in the pig

NF-kappaB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts.

Nutraceuticals for older people: facts, fictions and gaps in knowledge.

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease.

Pharmacokinetic Study oftrans-Resveratrol in Adult Pigs

Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models.

Polyphenol-Rich Foods for Human Health and Disease

Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents

Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines

Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective.

Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells.

Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice

Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice.

Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities