List of works - Regina Moench-Pfanner

A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency

scientific article published on 15 August 2013

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia

scientific article published in June 2013

ASEAN: insights and considerations toward nutrition programs

scientific article published on June 2013

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children

scientific article

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

scientific article published on September 2008

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control

scientific article published on December 2014

Considerations for rice fortification in public health: conclusions of a technical consultation

scientific article published on 15 September 2014

Consumption of Micronutrient-Fortified Milk and Noodles is Associated with Lower Risk of Stunting in Preschool-Aged Children in Indonesia ⬇️

scientific article published on December 1, 2011

Determinants of Anemia Clustering Among Mothers and Children in Indonesia ⬇️

scientific article published on July 10, 2011

Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?

scientific article published in June 2013

Food-for-work programs in Indonesia had a limited effect on anemia

scientific article published on June 2005

Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scale

scientific article published on December 2012

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

scientific article

Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural Indonesia

scientific article

Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices

scientific article

Home fortification in emergency response and transition programming: experiences in Aceh and Nias, Indonesia

scientific article

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

scholarly article by Andrew L. Thorne-Lyman et al published 18 November 2009 in Journal of Nutrition

Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis

scholarly article by Andrew L. Thorne-Lyman et al published January 2010 in Journal of Nutrition

Household rice expenditure and maternal and child nutritional status in Bangladesh

scientific article published on 25 November 2009

Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake

scientific article

Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments

scientific article

Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods

scientific article

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.

scientific article published on 28 March 2015

Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women

scientific article

Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia

scientific article published on 5 May 2010

Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop

scientific article

Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam

scientific article published on December 2012

Macro shocks and micro outcomes: child nutrition during Indonesia's crisis

scientific article

Micronutrient deficits are still public health issues among women and young children in Vietnam

scientific article

Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

scientific article

Process indicators for monitoring and evaluating vitamin A programs

scientific article

Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in Indonesia

scientific article

Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative

scientific article published on September 2008

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact

scientific article

Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia ⬇️

scientific article published on December 1, 2012

Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh

scientific article published on 4 May 2011

Relationship of household food insecurity to neonatal, infant, and under-five child mortality among families in rural Indonesia

scientific article published in June 2009

Relationship of the presence of a household improved latrine with diarrhea and under-five child mortality in Indonesia

scientific article

Rice fortification: an emerging opportunity to contribute to the elimination of vitamin and mineral deficiency worldwide

scientific article published in December 2012

Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale

scientific article published on December 2012

Stability and retention of micronutrients in fortified rice prepared using different cooking methods

scientific article

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

scientific article published on 18 July 2017

The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia

scientific article published on 14 May 2016

The Global Alliance for Improved Nutrition (GAIN): a decade of partnerships to increase access to and affordability of nutritious foods for the poor

scientific article published on December 2012

The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable

scientific article

Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt

scientific article published on September 2012

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide

scientific article

Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia

scientific article published on 16 January 2015

List of works by Regina Moench-Pfanner

A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia

ASEAN: insights and considerations toward nutrition programs

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control

Considerations for rice fortification in public health: conclusions of a technical consultation

Consumption of Micronutrient-Fortified Milk and Noodles is Associated with Lower Risk of Stunting in Preschool-Aged Children in Indonesia ⬇️

Determinants of Anemia Clustering Among Mothers and Children in Indonesia ⬇️

Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?

Food-for-work programs in Indonesia had a limited effect on anemia

Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scale

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural Indonesia

Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices

Home fortification in emergency response and transition programming: experiences in Aceh and Nias, Indonesia

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis

Household rice expenditure and maternal and child nutritional status in Bangladesh

Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake

Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments

Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.

Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women

Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia

Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop

Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam

Macro shocks and micro outcomes: child nutrition during Indonesia's crisis

Micronutrient deficits are still public health issues among women and young children in Vietnam

Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

Process indicators for monitoring and evaluating vitamin A programs

Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in Indonesia

Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact

Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia ⬇️

Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh

Relationship of household food insecurity to neonatal, infant, and under-five child mortality among families in rural Indonesia

Relationship of the presence of a household improved latrine with diarrhea and under-five child mortality in Indonesia

Rice fortification: an emerging opportunity to contribute to the elimination of vitamin and mineral deficiency worldwide

Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale

Stability and retention of micronutrients in fortified rice prepared using different cooking methods

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia

The Global Alliance for Improved Nutrition (GAIN): a decade of partnerships to increase access to and affordability of nutritious foods for the poor

The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable

Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide

Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia