Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?
| Image |  |
|---|---|
| Description | scientific article published on September 2008 |
| Author/s |
author: Klaus Kraemer Saskia de Pee Regina Moench-Pfanner Richard D Semba |
| Publication date | September 1, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |