Stability and retention of micronutrients in fortified rice prepared using different cooking methods
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Jacques Berger Regina Moench-Pfanner Frank T. Wieringa Arnaud Laillou |
| Publication date | August 18, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |