Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation
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| Description | scientific article published on 18 July 2017 |
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author: Jacques Berger Regina Moench-Pfanner Arnaud Laillou Sylvie Avallone Youna M Hemery |
| Publication date | July 18, 2017 |
| Language | English |
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