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List of works by Salvador Castillo

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

scientific article published in April 2005

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

scientific article

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

scientific article published in April 2007

Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?

scientific article published on 25 February 2013

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

scientific article published on 01 April 2009

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris

scientific article published on 01 May 2002

Novel Edible Coating Based onAloe veraGel To Maintain Table Grape Quality and Safety

scientific article published on 01 October 2005

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

scientific article published on 28 April 2011

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.

scientific article published in June 2014

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

scientific article published on 7 April 2014

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.

scientific article

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

article

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

scientific article published on 10 July 2012

Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review.

scientific article published on January 2007

Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage

scientific article published on 01 March 2006

Use of Aloe vera gel coating preserves the functional properties of table grapes.

scientific article

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