Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
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| Description | scientific article published on 7 April 2014 |
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author: Cristina García-Viguera Pedro Javier Zapata Salvador Castillo María Serrano Mula |
| Publication date | April 7, 2014 |
| Language | English |
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