Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.
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| Description | scientific article published in June 2014 |
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author: Pedro Javier Zapata Salvador Castillo Fabian Guillén María Serrano Mula Domingo Martínez-Romero |
| Publication date | June 1, 2014 |
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