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List of works by Javier Giráldez García

Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

scientific article published on 23 May 2018

Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex

scientific article published on 04 December 2007

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

scientific article published on 10 November 2011

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

scientific article published on 10 August 2007

Early Feed Restriction Programs Metabolic Disorders in Fattening Merino Lambs

scientific article published on 31 May 2018

Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period

scientific article published on 22 April 2018

Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs

scientific article published on 21 November 2020

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.

scientific article published on 29 December 2012

Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport.

scientific article published on 21 April 2017

Effect of dietary supplementation with flaxseed oil or vitamin E on sheep experimentally infected with Fasciola hepatica

scientific article published on 6 June 2014

Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

scientific article published on 12 March 2018

Effect of reduction of milking frequency and supplementation of vitamin E and selenium above requirements on milk yield and composition in Assaf ewes

scientific article published on 01 July 2012

Effect of sunflower oil supplementation and milking frequency reduction on sheep milk production and composition1

article

Effect of undegradable protein supply on testicular size, spermiogram parameters and sexual behavior of mature Assaf rams.

scientific article

Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

scientific article published on 28 June 2014

Effects of Birth Weight on Animal Performance, Fattening Traits and Meat Quality of Lambs

scientific article published on 10 December 2020

Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

scientific article published on 01 August 2014

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.

scientific article

Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid-base status and meat characteristics.

scientific article published on 2 June 2007

Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period

scientific article published on 24 January 2018

Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systems

scientific article published on 01 March 2007

Immunohistochemical study and mRNA cytokine profile of the local immune response in cattle naturally infected with Calicophoron daubneyi.

scientific article published on 22 October 2015

Intoxication of sheep with quebracho tannin extract.

scientific article

Liver transcriptomic and plasma metabolomic profiles of fattening lambs are modified by feed restriction during the suckling period

scientific article published on 19 February 2018

Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs

scientific article published on 05 March 2012

Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract

scientific article published on 15 November 2019

Milk replacer restriction during early life impairs the live body weight and progesterone patterns of ewe lambs during the replacement period

scientific article published on 28 June 2018

Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil

scientific article published on 25 August 2010

Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation.

scientific article published on June 2010

Pathological changes in cattle naturally infected by Calicophoron daubneyi adult flukes.

scientific article published on 11 March 2015

Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples

scientific article published on 21 June 2006

Production Significance of Bovine Respiratory Disease Lesions in Slaughtered Beef Cattle

scientific article published on 30 September 2020

Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

scientific article published on 19 August 2017

Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

scientific article published on 31 January 2014

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

scientific article published on 07 September 2012

The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.

scientific article

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

scientific article published on 01 May 2012

Total mixed ration pellets for light fattening lambs: effects on animal health

scientific article published on 08 September 2014

Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics

scientific article published on 10 December 2010

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