Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs
| Image |  |
|---|---|
| Description | scientific article published on 10 November 2011 |
| Author/s |
author: Sonia Andrés Javier Giráldez García José M. Rodríguez-Calleja |
| Publication date | November 10, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |