Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
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| Description | scientific article published on 31 January 2014 |
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author: Javier Mateo Irma Caro Javier Giráldez García Carolina Blanco Luz H Villalobos-Delgado |
| Publication date | January 31, 2014 |
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