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List of works by Remedios Castro Mejías

Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.

scientific article published on 19 October 2012

Characterization and Differentiation of Sherry Brandies Using Their Aromatic Profile ⬇️

scientific article published on February 23, 2011

Chemical and sensory characteristics of orange based vinegar.

scientific article published on 18 August 2016

Comparative study of submerged and surface culture acetification process for orange vinegar.

scientific article published on 19 July 2017

Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar.

scientific article

Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine

scientific article published on 05 February 2020

Headspace solid-phase microextraction analysis of aroma compounds in vinegar. Validation study.

scientific article published in August 2002

Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis

scientific article published on 16 June 2015

Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars

scientific article published on 01 August 2007

Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.

scientific article

Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible alternative to the traditional sun-drying.

scientific article

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