Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.
| Image |  |
|---|---|
| Description | scientific article published on 19 October 2012 |
| Author/s |
author: Enrique Durán-Guerrero Ramón Natera Marín Remedios Castro Mejías Carmelo García Barroso María Jesús Cejudo-Bastante |
| Publication date | October 19, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |