Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.
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| Description | scientific article |
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author: Enrique Durán-Guerrero Ramón Natera Marín Remedios Castro Mejías María Jesús Cejudo-Bastante M del Carmen Rodríguez Dodero |
| Publication date | October 29, 2010 |
| Language | English |
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