Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar.
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| Description | scientific article |
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author: Enrique Durán-Guerrero Ramón Natera Marín Remedios Castro Mejías Carmelo García Barroso María Jesús Cejudo-Bastante M del Carmen Rodríguez Dodero |
| Publication date | July 17, 2012 |
| Language | English |
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