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List of works by Ramón Natera Marín

Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.

scientific article published on 19 October 2012

Characterization and Differentiation of Sherry Brandies Using Their Aromatic Profile ⬇️

scientific article published on February 23, 2011

Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar.

scientific article

Headspace solid-phase microextraction analysis of aroma compounds in vinegar. Validation study.

scientific article published in August 2002

Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar

scientific article

Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine

scientific article

Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.

scientific article

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