Search filters

List of works by M T Veciana-Nogués

Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius).

scientific article

Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography

scientific article published on 01 November 2000

Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market

scientific article published on 29 October 2014

Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage

scientific article published on 16 April 2014

Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) raw goat's milk.

scientific article

Control of biogenic amines in fermented sausages: role of starter cultures.

scientific article published on 7 May 2012

Determination of available lysine in infant milk formulae by high-performance liquid chromatography

scientific article published on 01 August 1997

Determination of vitamins A and E in infant milk formulae by high-performance liquid chromatography

scientific article published on 01 August 1997

Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography

scientific article published on 01 August 1997

Differences in Polyamine Content between Human Milk and Infant Formulas

scientific article published in 2021

Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.

scientific article published in August 2009

Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk.

scientific article

Effects of high hydrostatic pressure treatments on biogenic amine contents in goat cheeses during ripening.

scientific article

Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV

scientific article published on 26 June 2012

Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach.

scientific article published in February 2010

Influence of starter and nonstarter on the formation of biogenic amine in goat cheese during ripening.

scientific article published in October 2002

Influence of the freshness grade of raw fish on the formation of volatile and biogenic amines during the manufacture and storage of vinegar-marinated anchovies.

scientific article

Influence of ultra-high-pressure homogenization treatment on the phytosterols, tocopherols, and polyamines of almond beverage

scientific article published on 17 September 2014

Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisation

scientific article published on 20 June 2014

Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.

scientific article

New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine.

scientific article published on 5 July 2017

Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausages.

scientific article published in November 2005

The intracellular metabolism of isoflavones in endothelial cells

scientific article published on 20 November 2014

Trimethylamine and total volatile basic nitrogen determination by flow injection/gas diffusion in Mediterranean hake (Merluccius merluccius).

scientific article published in April 2001

Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics

scientific article published on 10 July 2014

Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.

scientific article published in September 2009

Paulina is supported by:

About Paulina

Help