Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.
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| Description | scientific article published in September 2009 |
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author: M C Vidal-Carou Sara Bover-Cid Juan Bosch-Fuste Mariluz Latorre-Moratalla M T Veciana-Nogués |
| Publication date | September 1, 2009 |
| Language | English |
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