Influence of ultra-high-pressure homogenization treatment on the phytosterols, tocopherols, and polyamines of almond beverage
| Image |  |
|---|---|
| Description | scientific article published on 17 September 2014 |
| Author/s | |
| Publication date | September 17, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |