Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics
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| Description | scientific article published on 10 July 2014 |
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author: Victoria Ferragut M C Vidal-Carou Manuela Hernandez M T Veciana-Nogués |
| Publication date | July 10, 2014 |
| Language | English |
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