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List of works by Maria Dolores Ruiz-López

A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

scientific article

A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.

scientific article

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

scientific article published on 10 December 2014

Body composition in institutionalized elderly people in Granada (Spain). Relation with other nutritional parameters

scientific article published on 01 May 1998

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

scientific article published on 16 October 2020

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

scientific article published on 10 June 2020

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †

scientific article published on 21 August 2020

Determination of SCN--in vegetables by gas chromatography in relation to endemic goiter

scientific article published on 01 November 1988

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

scientific article published on 16 August 2020

Dietary glycaemic index and glycaemic load in a rural elderly population (60–74 years of age) and their relationship with cardiovascular risk factors

scientific article published on 09 July 2014

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

scientific article published on 21 April 2015

Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

scientific article

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

scientific article published on 25 March 2020

Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.

scientific article

Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.

scientific article published on 27 May 2015

High-performance liquid chromatographic determination of ochratoxin A and its 4R-4-hydroxy metabolite in human urine.

scientific article published on February 1990

Lack of correlation between in vitro antibiosis and in vivo protection against enteropathogenic bacteria by probiotic lactobacilli.

scientific article published on 17 October 2013

Lactobacillus fermentum CECT 5716 Reduces Staphylococcus Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial.

scientific article

Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

scientific article published on 25 May 2011

Menus offered in long-term care homes: quality of meal service and nutritional analysis

scientific article published on 5 June 2017

Modification of appetite by bread consumption: A systematic review of randomized controlled trials

scientific article published on 19 October 2015

Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?

scientific article published on 01 September 2003

Nutritional status in chronically-ill elderly patients. Is it related to quality of life?

scientific article published in January 2014

Prevalence and Diagnosis of Sarcopenia in Residential Facilities: A Systematic Review

scientific article published on 01 January 2019

Prevalence of malnutrition to income in a basic general hospital

scientific article published on 14 September 2017

Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials

scientific article published on 01 May 2019

Serum concentration and dietary intake of Mg and Ca in institutionalized elderly people ⬇️

scientific article published on September 15, 1997

Serum concentration and dietary intake of Zn in healthy institutionalized elderly subjects ⬇️

scientific article published on October 20, 1997

Serum copper concentration in HIV-infection patients and relationships with other biochemical indices ⬇️

scientific article published on June 30, 1998

Serum copper in institutionalized elderly subjects: relations with dietary intake of energy, specific nutrients and haematological parameters

scientific article published on 01 August 1997

Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks

scientific article published on 02 May 2015

The FINUT healthy lifestyles guide: Beyond the food pyramid.

scientific article

Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

scientific article published on 03 September 2015

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

scientific article published on 16 June 2020

[Hospital malnutrition: relation between the hospital length of stay and the rate of early readmissions]

scientific article published on 05 March 2009

[The finut healthy lifestyles guide: beyond the food pyramid]

scientific article published on 01 May 2015

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