Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture
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| Description | scientific article published on 25 May 2011 |
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author: Manuel Olalla Reyes Artacho Miguel Navarro-Alarcón Maria Dolores Ruiz-López |
| Publication date | May 25, 2011 |
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