Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn
| Image |  |
|---|---|
| Description | scientific article published on 03 September 2015 |
| Author/s |
author: Manuel Olalla Reyes Artacho Miguel Navarro-Alarcón Maria Dolores Ruiz-López |
| Publication date | September 3, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |