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List of works by Amani Taamalli

Changes in phenolic composition in olive tree parts according to development stage

scientific article published on 10 December 2016

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method

scientific article published on 02 February 2011

Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar

scientific article published on 28 June 2013

Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS.

scientific article

Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line.

scientific article

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.

scientific article

LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana

scientific article published on 15 May 2015

Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2)

scientific article published on 12 January 2012

Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-

The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.

scientific article published on 21 February 2012

UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.

scientific article

Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process

scientific article published on 28 December 2017

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells ⬇️

scientific article published on March 13, 2012

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