The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.
| Image |  |
|---|---|
| Description | scientific article published on 21 February 2012 |
| Author/s |
author: Antonio Segura Carretero Amani Taamalli Mokhtar Zarrouk Alberto Fernández Gutiérrez David Arráez-Román |
| Publication date | February 21, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |