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Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2)

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Description scientific article published on 12 January 2012
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author: Antonio Segura Carretero  Amani Taamalli  Elena Ibanez  Mokhtar Zarrouk  Alberto Fernández Gutiérrez  David Arráez-Román 

Publication date January 12, 2012
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