Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method
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| Description | scientific article published on 02 February 2011 |
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author: Antonio Segura Carretero Amani Taamalli Ana María Gómez-Caravaca Mokhtar Zarrouk Alberto Fernández Gutiérrez |
| Publication date | February 2, 2011 |
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