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List of works by Róża Biegańska-Marecik

Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review

scientific article

Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.).

scientific article published on 10 March 2017

Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies

scientific article published on 4 May 2016

Effect of pretreatment on bioactive compounds in wild rocket juice

scientific article published on 06 August 2019

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) - The influence of ultrasound on process kinetics and product quality

scientific article published on 28 October 2020

Screening and Identification of Trichoderma Strains Isolated from Natural Habitats with Potential to Cellulose and Xylan Degrading Enzymes Production

scientific article published on 01 June 2018

The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac

scientific article published on 04 October 2013

Ultrasound- and microwave-assisted convective drying of carrots - Process kinetics and product's quality analysis

scientific article published on 01 June 2018

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