Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.).
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| Description | scientific article published on 10 March 2017 |
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author: Roman Marecik Róża Biegańska-Marecik Elżbieta Radziejewska-Kubzdela |
| Publication date | March 10, 2017 |
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