The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac
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| Description | scientific article published on 04 October 2013 |
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author: Katarzyna Czaczyk Róża Biegańska-Marecik Elżbieta Radziejewska-Kubzdela |
| Publication date | October 4, 2013 |
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