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List of works by Urszula Gawlik-Dziki

Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality

scientific article published on 25 May 2020

Anticancer and antioxidant activity of bread enriched with broccoli sprouts.

scientific article published on 24 June 2014

Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).

scientific article published in July 2016

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - in vitro study.

scientific article published on 26 March 2013

Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.

scientific article published on 11 July 2016

Antioxidative and cytotoxic potential of some Chenopodium L. species growing in Poland.

scientific article

Banana Powder as an Additive to Common Wheat Pasta

scientific article published on 05 January 2020

Bioaccessibility in vitro of nutraceuticals from bark of selected Salix species.

scientific article published on 17 February 2014

Bioactive compounds and antioxidative, antileukemic and anti-MMPs activity of Eleutherococcus species cultivated in Poland.

scientific article

Bread enriched with quinoa leaves - the influence of protein-phenolics interactions on the nutritional and antioxidant quality

scientific article published on 24 April 2014

Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups

scientific article published in July 2017

Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions.

scientific article published in January 2015

Chemical Characteristics and Anticancer Activity of Essential Oil from Arnica Montana L. Rhizomes and Roots

scientific article published on 12 March 2020

Cistus incanus L. as an Innovative Functional Additive to Wheat Bread

scientific article published on 16 August 2019

Coffee with cinnamon - impact of phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity

scientific article published on 16 April 2014

Coffee with ginger - interactions of biologically active phytochemicals in the model system

scientific article published on 24 June 2014

Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.).

scientific article published on 27 April 2012

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans

scientific article published on 19 July 2019

Deleterious effects of traditional Chinese medicine preparations on the course of psoriasis--a case report

scientific article

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts

scientific article published in November 2012

Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta

scientific article published on 21 August 2015

Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta

scientific article published on 27 May 2015

Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets

scientific article published on 28 December 2007

Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum.

scientific article published on 11 March 2015

Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean sprouts.

scientific article published on 2 April 2015

Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts

scientific article published on 13 April 2014

Flavonoids from Jovibarba globifera (Crassulaceae) rosette leaves and their antioxidant activity

scientific article published on 17 July 2014

Impact of germination time and type of illumination on the antioxidant compounds and antioxidant capacity of Lens culinaris sprouts

In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques.

scientific article published on 21 November 2012

Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts

scholarly article in Journal of Chemistry, 2015

Influence of wheat kernel physical properties on the pulverizing process

scientific article

Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion

scientific article published on 20 March 2018

LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees.

scientific article

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion

scientific article published in PLoS ONE

Leaves of White Beetroot As a New Source of Antioxidant and Anti-Inflammatory Compounds

scientific article published on 26 July 2020

Mechanism of Action and Interactions between Thyroid Peroxidase and Lipoxygenase Inhibitors Derived from Plant Sources

scientific article published on 29 October 2019

Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids

scientific article published on 5 January 2017

Nutraceutical potential of tinctures from fruits, green husks, and leaves of Juglans regia L.

scientific article published on 28 January 2014

Nutritional and health-promoting properties of bean paste fortified with onion skin in the light of phenolic-food matrix interactions

scientific article published on 25 August 2015

Nutritional quality of fresh and stored legumes sprouts - Effect of Lactobacillus plantarum 299v enrichment

scientific article published on 11 March 2019

Onion skin — Raw material for the production of supplement that enhances the health-beneficial properties of wheat bread

scientific article published in July 2015

Polyphenols of Rosa L. leaves extracts and their radical scavenging activity

scientific article published on 01 January 2007

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic-Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

scientific article published on 28 June 2020

Promising Potential of Crude Polysaccharides from <i>Sparassis crispa</i> against Colon Cancer: An In Vitro Study

scientific article published on 06 January 2021

Propagation and introduction of Arnica montana L. into cultivation: a step to reduce the pressure on endangered and high-valued medicinal plant species

article

Protein⁻Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

scientific article published on 23 January 2019

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

scientific article published on 15 November 2012

Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum

scientific article published on 22 December 2019

Selected biochemical properties of polyphenol oxidase in butter lettuce leaves (Lactuca sativa L. var. capitata) elicited with dl-β-amino-n-butyric acid

scientific article published on 11 July 2014

Some Dietary Phenolic Compounds Can Activate Thyroid Peroxidase and Inhibit Lipoxygenase-Preliminary Study in the Model Systems ⬇️

journal article from 'International Journal of Molecular Sciences' published in 2021

Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions

scientific article published on 10 December 2016

Spectroscopic, mineral, and antioxidant characteristics of blue colored powders prepared from cornflower aqueous extracts

scientific article published on 31 December 2020

Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour

scientific article

The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

scientific article published on 19 February 2020

The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds

scientific article published on 09 November 2020

The influence of Cistus incanus L. leaves on wheat pasta quality

scientific article published on 11 July 2019

The influence of protein-flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

scientific article published on 21 March 2013

The study of interactions between active compounds of coffee and willow (Salix sp.) bark water extract.

scientific article published on 11 June 2014

Thyroid Peroxidase Activity is Inhibited by Phenolic Compounds-Impact of Interaction

scientific article published on 30 July 2019

Water Soldier Stratiotes aloides L.-Forgotten Famine Plant With Unique Composition and Antioxidant Properties

scientific article published on 31 October 2020

Wheat Bread Enriched with Black Chokeberry (Aronia melanocarpa L.) Pomace: Physicochemical Properties and Sensory Evaluation

scientific article published in 2023

Wheat bread enriched with green coffee - In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

scientific article published on 2 November 2016

Winter wheat fertilized with biogas residue and mining waste: yielding and the quality of grain

scientific article published on 13 November 2015

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