Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta
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| Description | scientific article published on 27 May 2015 |
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author: Urszula Gawlik-Dziki Jarosław Czyż Michał Świeca Łukasz Sęczyk |
| Publication date | May 27, 2015 |
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