Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum.
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| Description | scientific article published on 11 March 2015 |
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author: Urszula Złotek Urszula Gawlik-Dziki Joanna Suliburska Julita Regula Michał Świeca |
| Publication date | March 11, 2015 |
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