Nutritional quality of fresh and stored legumes sprouts - Effect of Lactobacillus plantarum 299v enrichment
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| Description | scientific article published on 11 March 2019 |
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author: Małgorzata Sikora Urszula Gawlik-Dziki Joanna Suliburska Michał Świeca |
| Publication date | March 11, 2019 |
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