List of works - Pedro Javier Zapata

Effect of Fertigation on the Physicochemical Quality and Antioxidant System of ‘Fino’ Lemons during Postharvest Storage

scientific article published in 2023

Effect of Thymol and Carvacrol Encapsulated in Hp-Β-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii

scientific article published on 23 May 2019

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates

scientific article published on 6 September 2017

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

scientific article published in April 2007

Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?

scientific article published on 25 February 2013

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

scientific article published on 01 April 2009

Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage

scientific article published on 20 July 2018

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

scientific article published on 28 April 2011

Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

scientific article published on 16 May 2019

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.

scientific article published in June 2014

Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke

scientific article

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

scientific article published on 06 September 2020

Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage

scientific article published on 22 October 2019

Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage

scientific article published on 14 March 2017

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

scientific article published on 7 April 2014

Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 degrees C.

scientific article published in June 2010

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

article

Short Term Effect of Salt Shock on Ethylene and Polyamines Depends on Plant Salt Sensitivity

scientific article published on 23 May 2017

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits