Search filters

List of works by Katharina A. Scherf

A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples

scientific article published in 2023

Analytical and sensory studies on the release of sodium from wheat bread crumb

scientific article published on 25 June 2013

Applicability of salt reduction strategies in pizza crust

scientific article published on 17 July 2015

Biosensors for the Diagnosis of Celiac Disease: Current Status and Future Perspectives.

scientific article published on 29 April 2016

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)

scientific article published in 2023

Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers

scientific article published on 25 March 2019

Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins

scientific article published on 24 August 2020

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

scientific article published on 12 September 2019

Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits

scientific article published on 24 June 2016

Comprehensive Detection of Isopeptides between Human Tissue Transglutaminase and Gluten Peptides

scientific article published on 20 September 2019

Corrigendum: Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation.

scientific article published on 30 October 2015

Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16

scientific article published on 11 May 2016

Erratum to: Biosensors for the Diagnosis of Celiac Disease: Current Status and Future Perspectives.

scientific article published on 18 June 2016

Fingerprinting of wheat protein profiles for improved distinction between wheat cultivars and species

scientific article published in 2020

Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation

scientific article published on 20 July 2015

Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits

scientific article published on 24 May 2017

Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring.

scientific article published on 31 July 2017

Identification of the Key Aroma Compounds in Gluten-Free Rice Bread

scientific article published on 01 March 2019

Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD).

scientific article published on 16 September 2016

Influence of texture on the perception of saltiness in wheat bread

scientific article published on 31 October 2013

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

scientific article

Kinetics of sodium release from wheat bread crumb as affected by sodium distribution

scientific article

Mass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular-weight glutenin subunits in spelt and emmer compared to common wheat

scientific article published on 11 January 2020

Novel approaches for enzymatic gluten degradation to create high-quality gluten-free products

scientific article published on 18 November 2016

Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities

scientific article published on 02 October 2018

Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS

scientific article published in 2022

Quantitation of specific barley, rye and oat marker peptides by targeted liquid chromatography - mass spectrometry to determine gluten concentrations

scientific article published on 2 February 2018

Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry

scientific article published on 22 March 2017

Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread

scientific article published on 26 September 2019

Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn

scientific article published on 06 November 2018

Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins

scientific article published on 9 February 2018

The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update.

scientific article published on 21 November 2017

Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

scientific article published on 03 May 2017

Wheat-dependent exercise-induced anaphylaxis

scientific article

Paulina is supported by:

About Paulina

Help