Missing/wrong data?
Log in to edit
Analytical and Sensory Studies on the Release of Sodium from Wheat Bread Crumb
scientific article published on June 25, 2013
Author/s
author: Katharina A. Scherf, Thomas F. Hofmann
Work details
Publication date
June 25, 2013
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.