Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD).
| Image |  |
|---|---|
| Description | scientific article published on 16 September 2016 |
| Author/s |
author: Katharina A. Scherf |
| Publication date | September 16, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |